Top 5 Campfire Cook Books
Yes, books are still a thing and we have a rainbow colour coordinated bookshelf full of them. Today I wanted to share with you some of our favourite campfire books. These beauties not only give amazing simple recipes but fit perfectly into the coffee table book category and provide hours of inspiration.
Here are our top 5 campfire cook books:
1.
Sarah Glover’s Wild Child: Adventure Cooking with Kids
Sarah Glover is really pioneering the wild cooking and catering scene in Australia. She is a fellow Tasmanian and an absolute role model for adventure loving women and girls. This latest book from Sarah involves the entire family giving inspiration for every member around collecting, preparing a cooking delicious and healthy meals in the great outdoors.
2.
Holy Kauw Company’s Road Trip Cooking: The Best Recipes for Your Campfire, Stove or Barbecue
Arno and Mireille have mastered the art of making simple comfort food while on the road without lot of cooking kit. In this beautiful book they take you along for the ride in their campervan sharing how delicious food can be cooked anywhere.
3.
Food x Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
This book is based on Derek Wolf’s very popular blog and instagram account Over the Fire Cooking. Derek is an absolute expert on fire-cooking techniques and is globally recognised for his expertise. This is book for you if you want to get a bit more technical and learn a variety of outdoor cooking methods.
4.
Linda Ly’s The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
This is the perfect book for anyone hitting the road for a camping or caravan adventure. It has a fantastic selection of recipes but also has really handy organisational tips for getting the most out of your limited adventure kit and space.
5.
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
If you’ve watched Netflix’s Chef’s Table you will know who chef Francis Mallmann is. If not… he is the world renowned chef known for his mastery of the Argentine grill. Inspired by all corner of the glob the 100 recipes featured in this book take you on a journey from simple bites to gastronomic feasts.
